This is one place in the surprising heart of San Antonio that I have been familiar with for years. One step inside Twin Sisters, and you would think you walked into an eclectic sandwich shop found in Austin from the … Continue reading
Author Archives: laurentaylortx
Sushi Made Simple at How Do You Roll?
I am very much addicted to sushi, and before I discovered How Do You Roll?, treating myself to sushi happened about once a month, maybe twice if I put in a lot of hours at work. After discovering How Do … Continue reading
Paloma Blanca: Originality at it’s Finest
Paloma Blanca, also located on Broadway, San Antonio, close to the intersection of Austin Highway, is definitely home to one of the tastiest margaritas I’ve found in San Antonio. Far from your typical Tex-Mex restaurant, Paloma Blanca features a slightly … Continue reading
Cappyccino’s a New Fav
Located in the middle of Broadway nearby down town San Antonio, Cappyccino’s is one of my newest favorites. I have gone to school on Broadway for three years now, and had never gone to this colorful yet calm bistro, which … Continue reading
Shrimp and Veggie Pasta
This is my absolute FAVORITE dish. When it comes to any special occasion, I request this dish. Not only is it packed with vitamins in all the veggies, it’s even more packed with flavor, even without the calories from a … Continue reading
Cheesecake Berry Parfait
Two of my favorite things combined in this yummy dessert: cheesecake and berries! Ideal treat to take to a picnic or even make for a refreshing afternoon snack on a summer afternoon! Ingredients: 1 cup blueberries 1 cup raspberries 1 … Continue reading
Broccoli Salad
This is one of my absolute favorite side dishes that I have learned to make from my mom. It is the perfect taste of summer and the perfect combination of sweet, healthy, and refreshing! Ingredients: 10 slices of bacon 1 … Continue reading
Pepperoni Dip
This dip is perfect for parties or as an easy appetizer for any meat-loving family! Ingredients: 8 oz pepperoni slices 8 oz packaged cream cheese 1 can mushroom soup 1 bunch green onions 1. Cut up pepperoni slices into fourths … Continue reading